Featured Format

Turn a slow weeknight into a packed house.

We co-create exclusive weeknight events with local restaurants during your slowest hours. $0 in fees, we handle the invite, and we guarantee attendance.

Why weeknights

Slow weeknights are your highest-leverage moment.

Marketing usually moves on a curve: spend more, get more. Weeknight Takeovers flip that. Your restaurant is already paying the staff, the lights, the rent.

Every Member who walks in on a Wednesday that wouldn't have walked in otherwise is pure incremental revenue.

How it works

Three steps.
We do most of them.

Packed dining room at an Offline weeknight takeover
01 · PICK YOUR DATE

Pick your date.

We typically go with a Wednesday night, at least two weeks out. Events run 5:30–10:00 PM to maximize your dinner service.

Members raising glasses at an Offline event
02 · PROVEN FORMAT

Run our proven format.

Every Offline Weeknight Takeover runs the same format: one complimentary drink + 25% off the tab. Simple for your staff to execute, drives turnout, and you can run a limited menu to keep service manageable.

Creators capturing content at an Offline event
03 · WE HANDLE IT

We handle everything.

Invites, seating management, waitlist + reminders. You focus on delivering an experience worth sharing.

Why this matters

Targeted reach,
on a loyal audience.

  • 200k+Email subscribers across markets
  • 15k+Paying Members
  • 1M+Instagram followers

Zero risk, maximum reward.

  • Zero fees. We don't charge you for events.
  • Guaranteed attendance. Most events sell out in under 48 hours.
  • Quality diners. Our Members are foodies who love local businesses and dine out 3x/week.
Case studies

Check out our recent weeknight takeovers.

Real partners. Real Wednesday nights. Real recaps.

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Ready to fill your restaurant?

  • Fill slow weeknight tables with quality diners
  • Introduce new menu items to adventurous food lovers
  • Build your social media presence organically
  • Create buzz in the local food scene
  • Gain repeat customers who value unique dining experiences